Baumatic B10 Manuel d'utilisateur télécharger pdf (Page 11)

o When you have finished cooking, make sure that you turn the

control knob anti-clockwise, to the 0 position and turn off the

appliance using the ON/OFF button.

Residual heat indicator

o To the left of the control knobs, there are four residual heat

indicators.

o After turning a hob zone on, when the temperature of the zone

goes above 50°C the corresponding residual heat indicator neon

will come on.

o After turning a hob zone off, the residual heat indicator neon will

stay on until the temperature of the zone falls below 50°C.

o IMPORTANT: The residual heat indicator will disappear if your

mains supply is cut.

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated

use.

o The hob surface is fitted with cooking areas of different diametre

and power.

o The positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on

these zones for efficient heating to occur. Pans should have the

same diametre as the cooking zone that they are being used on.

o You should not use saucepans with rough bottoms, as this can

scratch the ceramic surface.

o Before use, make sure that the bottoms of the saucepans are

clean and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This

will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enameled steel and 4 – 6 mm for stainless steel with sandwich

type bottoms.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

Pas de commentaire

Baumatic B10 Manuel d'utilisateur Page 11