Baumatic AS6.2 Manuel de service Page 14

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Installation Instructions
This appliance must be installed by a competent person in accordance with the current version of the
following UK regulations and safety standards or their European normal replacements.
Building Regulations (Issued by the Department of the Environment).
Building Standards (Issued by the Scottish Development Department).
IEE Wiring Regulation
Electricity at Work Regulations
Baumatic Ltd Installation Instructions
Positioning The Appliance
This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending on size)
or 600mm worktop, providing the following minimum distances are allowed
- 650mm between the top surface and the underside of any horizontal surface above it.
- 50mm clearance around the appliance and any combustible materials.
The surface of any adjacent units must be capable of withstanding a minimum temperature rise of 85°C
Installation Notes
1. Cut the aperture to the dimensions shown in the table on page 14 of these instructions or use the
template provided on the packaging.
2. Invert the hob and apply the sealing agent provided to match the outer perimeter edge.
3. If the sealing agent is a strip type, the protective covering must be removed from both sides.
Do not leave a gap in the sealing agent or overlap the thickness.
NOTE: do not use any Silicone based sealant, as this can damage the worktop surface if
repairs are required.
4. Insert the appliance into the aperture and fix into position via the clamps & screws, tightening
The screws evenly (see Fig.3).
Spring Plate location points, Slide spring clip
into place making sure the hole in the plate
lines up with the hole on the underside of the
hob, fixing bracket screw will now locate in
the hole to secure the hob unit to the
underside of the work surface.
Terminal Block
Under side of hob
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